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Blue Steel

🥃
0

Shake Gin, Lemon Juice, Pineapple Juice, Cinnamon Syrup with ice. Strain into a coupe.

Blue Steel was featured around 2012 in Matt Seiter’s book, "Sanctuaria: The Dive Bar of Cocktail Bars."

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
45 ml
flamed, as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients by shaking them vigorously.
  2. Strain into a chilled glass.
  3. Ignite some Chartreuse and pour it over the cocktail’s surface to add a fiery touch.

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