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Black Francis

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Scotch stirred with sweet vermouth and a little Pedro Ximénez sherry, garnished with a lemon twist and a maraschino cherry. Rich and sweet with dried-fruit depth under the whisky. Created by Rafa García Febles in NYC in 2013.

Similar names: Francis the Mule, Francis's Victorian Lemonade

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with an orange twist.

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