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Bitter Double ImPeachMint

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Stir Peach (Plus One Small Slice For Garnish), Lemon, Mint (Plus One Sprig For Garnish), Dry Peach Brandy with ice. Strain into a rocks glass.

Over the last couple of years, numerous drinks with similar names have popped up, but as they disappear, all I’m left with is a sour feeling.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Mint Bitters
1 dash
optional - can be too minty for some
Dry Peach Brandy
45 ml
Lemon
1 wdg
Peach
1⁄2
plus one small slice for garnish
Mint (Plus One Sprig For Garnish)
3 lf
plus one sprig for garnish
Bourbon
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the lemon, followed by the peach, and finally lightly mash the mint leaves in a big glass.
  2. Add half the glass with crushed ice, then pour in the brandy and bourbon.
  3. Stir until well-chilled.
  4. Finish with a dash of bitters and decorate with a slice of peach and a sprig of mint.

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