ShookdLog in

Big Mac

0

A tall, spicy two-step: smoky Scotch meets the warm sweetness of ginger wine, lengthened with dry, fizzy ginger ale. Ginger runs through every layer, with the whisky keeping it grounded.

Similar names: Bitter Mac, Krispy Mac, Mango Mac, Whisky Mac

Method
Stirred
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Fill a highball glass with ice to chill it.
  2. Add the Scotch and the ginger wine.
  3. Top with ginger ale.
  4. Stir gently to combine.
  5. Garnish with skewered crystallised ginger.

Share