ShookdLog in

Beverly Pickup

0

Equal parts cognac, Dubonnet and amontillado sherry make a dry-leaning, nutty stirred drink with dried fruit, bitter-quinine edges and a savoury finish. A few drops of saline sharpen the flavours and lift the lemon zest aroma.

Similar names: Beverly Hills Hotel Cocktail, Beverly Hills Iced Tea, Fjord Pickup, Romanoff's of Beverly Hills

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
3 drops
Cognac
30 ml
Dubonnet
30 ml
Amontillado Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Chill a coupe glass.
  2. Add the cognac, Dubonnet, amontillado sherry and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

Share