Berry Caipirinha
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A caipirinha with muddled lime and mixed berries, built over cracked ice. Tart, juicy and fruity, with the grassy bite of cachaça running through it.
Similar names: A Berry Special Episode, Berry Dangerous Fix, Berry Smash, Berry Very, Berry Wall, Kroni Berry Flip
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Cut the lime in half from end to end. Slice one half into eight half-moon pieces, about 3-4 mm thick, and put them in the bottom of a sturdy tumbler.
- Add the sugar and muddle.
- Add the raspberries, blueberries, blackberries and strawberry, and muddle again.
- Once the fruit has given up all its juice and the sugar has dissolved, tip everything into the highball glass.
- Pour the cachaça, kept in the freezer, into the tumbler and swirl it around to pick up what is left on the sides. Pour it into the highball glass and stir well.
- Crack four to five large ice cubes into chunks, rather than crushing them, and add them to the glass. Stir, then fill up with more ice.
- Serve with a stirrer, such as a spoon, a lolly stick or a stick of sugar cane, but no straws.