ShookdLog in

Berry Bocage

0

A tart gin sour softened by St-Germain and cane sugar syrup, served over crushed ice. The vodka poured over the top trickles down through the mound and gives the drink its look.

Similar names: A Berry Special Episode, Berry Dangerous Fix, Berry Smash, Berry Very, Berry Wall, Kroni Berry Flip

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Shake the cane sugar syrup, St-Germain, gin and lemon juice with ice.
  2. Strain into a rocks glass filled with crushed ice.
  3. Pile more crushed ice on top and press it together into a firm mound.
  4. Slowly pour the vodka over the mound so it runs down through the ice and creates a bleeding look.
  5. Garnish with a blackberry and a lemon slice, and serve with a sustainable straw.

Share