Berry Bocage
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A tart gin sour softened by St-Germain and cane sugar syrup, served over crushed ice. The vodka poured over the top trickles down through the mound and gives the drink its look.
Similar names: A Berry Special Episode, Berry Dangerous Fix, Berry Smash, Berry Very, Berry Wall, Kroni Berry Flip
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Shake the cane sugar syrup, St-Germain, gin and lemon juice with ice.
- Strain into a rocks glass filled with crushed ice.
- Pile more crushed ice on top and press it together into a firm mound.
- Slowly pour the vodka over the mound so it runs down through the ice and creates a bleeding look.
- Garnish with a blackberry and a lemon slice, and serve with a sustainable straw.