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Bentley Continental

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A short, bone-dry stir of apple brandy and Dubonnet, with the soft orchard fruit of the brandy set against Dubonnet's bittersweet, wine-dark depth. Peychaud's adds a faint anise-and-cherry edge, and soda water lengthens it into a light, gently fizzy drink.

Similar names: Bentley, Coffee Continental, Continental Sour, Dented Bentley, The Continental Exchange

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add apple brandy, Dubonnet and Peychaud's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Top with soda water and give it a gentle stir.

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