Bell, Book, and Candle
0
A stirred gin drink softened by Lillet Rouge and cinnamon syrup, with a dash of absinthe, orange blossom water, Angostura and Bittermens bitters, and a lemon twist for aroma. Created by Flinn Pomeroy at The Patterson House, Nashville, TN, in 2013.
Similar names: Book of Life, Book of Love, Carrie's Book Club, Moving Candle, The Book Deal, The Book of Kells
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
8 ml
Saigon
5 drops
1 dash
for soaking
10 drops
60 ml
1 twst
as garnish, soaked in rose water
1 dash
mist, as garnish
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring them together.
- Strain the mixture into a chilled glass.
- Optionally, flame it with a mist before serving.
- Garnish with lemon peel soaked in rose water.