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Bell, Book, and Candle

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Stir Gin, Lillet Rouge, Cinnamon Syrup, Bittermens with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
8 ml
Saigon
Angostura Bitters
5 drops
Orange Blossom Water
1 dash
for soaking
Bittermens
10 drops
Gin
60 ml
Lemon Twist
1 twst
as garnish, soaked in rose water
Absinthe
1 dash
mist, as garnish
Lillet Rouge
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Optionally, flame it with a mist before serving.
  4. Garnish with lemon peel soaked in rose water.

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