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Beat Dis

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Gold rum and vanilla liqueur are lifted by lime, with a small earthy note from beetroot juice. Falernum adds spice, and a trace of ancho chile liqueur gives a slow warmth at the end.

Similar names: Et Moi Je Te Dis Maud, Lemon Beat, Splifficated Beat, Whip Me & Beat Me

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Vanilla Bitters
4 drops
Gold Rum
45 ml
Lime Juice
15 ml
Beetroot Juice
10 ml
Velvet Falernum
5 ml
Ancho Reyes Chile Liqueur
2.5 ml
Vanilla Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gold rum, vanilla liqueur, Velvet Falernum, Ancho Reyes Chile Liqueur, lime juice, beetroot juice and vanilla bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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