Et Moi Je Te Dis Maud

Name: Et Moi Je Te Dis Maud
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Fig Bitters; 45 ml Armagnac; 8 ml Maraschino Liqueur; 8 ml Yellow Chartreuse

A stirred drink built around Armagnac, with small measures of maraschino liqueur and Yellow Chartreuse and a dash of fig bitters, served in a rocks glass. Credited to Maud Loty in 1929.

Similar names: Bahama Mama A Moi, Bitter, moi?

Franky Marshall's version is a modern update of a 1929 original credited to Maud Loty. That original was made with Izarra Jaune, a yellow Basque liqueur.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Dry

Herbal

Sweet

Warm