Et Moi Je Te Dis Maud
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Stir Armagnac, Yellow Chartreuse, Maraschino Liqueur, Fig Bitters with ice. Strain into a rocks glass.
Franky Marshall created this drink as a modern twist on the 1929 classic, which originally featured Izarra Jaune, a yellow Basque liqueur.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Mix by stirring; then strain; serve in a Nick and Nora glass.