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Battle Of Algiers

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Bourbon, green Chartreuse and sweet vermouth stirred together with a pinch of black pepper, served in a coupe. Strong and herbal, with a warm peppery edge.

Similar names: Algiers Point, Battle of New Orleans, Battle of Trafalgar

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Crush peppercorns at the bottom of a mixing glass.
  2. Pour in the remaining ingredients.
  3. Mix well over ice.
  4. Strain through a fine mesh into a coupe glass.
  5. Serve.

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