Batida de Abacaxi
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A tropical cachaça drink where sweet pineapple juice softens the grassy bite of the spirit. Served long and cold over ice.
Similar names: Abacaxi Ricaço
Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a shaker with ice.
- Add the cachaça, pineapple juice and simple syrup.
- Shake hard until the shaker is cold.
- Strain into a highball glass filled with fresh ice.
- Garnish with a pineapple wedge.