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Abacaxi Ricaço

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A frozen white rum drink blended with fresh pineapple and a little lime, served in the pineapple's own shell. Sweet, tropical and cold, with the rum kept in the background.

Similar names: Batida de Abacaxi

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1.5 cl
Pineapple
1
White Rum
9 cl
Lime Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Slice the crown off a small pineapple and scoop out the flesh, leaving walls about 12 mm (½ inch) thick.
  2. Put the empty shell in the freezer to chill.
  3. Cut the hard core out of the flesh and discard it, then chop the rest roughly.
  4. Blend the chopped pineapple with the white rum, lime juice, sugar and one 12 oz scoop of crushed ice. The flesh of one pineapple fills at least two shells.
  5. Pour into the chilled shell. Cut a straw-sized hole in the lid, set it back on top and serve with straws.

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