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Banoffee Espresso Martini

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An espresso martini with banana and caramel: bitter roasted coffee against sweet banana liqueur and soft caramel, with a little saline to round it off. Smooth and dessert-like, but still driven by the vodka and espresso.

Similar names: Banoffee Cocktail, Banoffee Daiquiri

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
2 drops
Vodka
45 ml
Espresso Coffee
25 ml
Caramel Liqueur
10 ml
Crème de Banane
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the vodka, espresso coffee, crème de banane, caramel liqueur and saline solution to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with cocoa powder and a dried banana chip.

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