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Banoffee Daiquiri

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Dark rum, lime and banana liqueur in a daiquiri frame, with maple syrup adding a toasted, caramel-like sweetness. The banana stays soft and rounded, and the bitters and saline keep it dry and savoury at the edges.

Similar names: Banoffee Cocktail, Banoffee Espresso Martini

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Daiquiri Bitters
4 drops
Saline Solution 4:1
3 drops
Maple Syrup (Grade B)
10 ml
Dark Rum
50 ml
Lime Juice
20 ml
Crème de Banane
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, lime juice, crème de banane, maple syrup, daiquiri bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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