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Babo Natale

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Port and raspberry liqueur shaken with fresh mint give a fruity, rounded drink with a cool herbal lift. Sweet and berry-led, with the port adding depth.

Similar names: Natale Bianco

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Giffard Creme De Framboise
3 cl
Mint Sprig
5
Port Wine
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Put the mint sprigs in a shaker and add the port and Giffard Crème de framboise.
  3. Fill the shaker with ice and shake until cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a mint sprig.

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