Angostura Colada
🥃0
Shake Angostura Bitters, Rum, Pineapple Juice, Coconut Cream with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
45 ml
15 ml
1 pinch
Garnish
1 lf
Garnish
1 sli
Garnish
60 ml
30 ml
45 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the ingredients with ice and shake well.
- Pour the mixture into a snifter glass.
- Add crushed ice to the snifter.
- Gently stir the cocktail.
- Garnish and serve.