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Anchor Heart

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Dry genever carries malty, grainy depth under bright orange and lemon, with a touch of honey rounding the edges. A drop of Islay whiskey adds a faint smoke, and the egg white and saline give a silky, well-seasoned finish.

Similar names: Anchor Scar, Anchor-Faced, Grey Anchor

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Egg White
10 ml
Honey Syrup
10 ml
Saline Solution 4:1
3 drops
Oude Genever
40 ml
Lemon Juice
15 ml
Triple Sec
20 ml
Islay Scotch Whiskey
5 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the Oude Genever, Triple Sec, Lemon Juice, Honey Syrup, Islay Scotch Whiskey, Egg White and Saline Solution 4:1 to a shaker.
  3. Dry shake without ice for about 10 seconds to build the foam.
  4. Add ice and shake hard until well chilled.
  5. Double strain into the chilled coupe.
  6. Garnish with an orange zest twist.

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