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Ancho Cherry

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A short, spirit-forward stirred drink where dark cherry liqueur meets the slow heat of chile, with cocoa bitters adding bitterness. Sweet, warming and slightly smoky on the finish.

Similar names: Ancho and Lefty, Ancho Problem, Ancho Reyes Margarita

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Smoky
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Bob'S Chocolate Bitters
2 dash
Cherry Heering
4.5 cl
Giffard Piment D'Espelette Chile Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice and add the Giffard Piment d'Espelette chile liqueur, Cherry Heering and Bob's Chocolate Bitters.
  2. Stir until the drink is well chilled.
  3. Fill a rocks glass with ice.
  4. Strain the drink into the glass.
  5. Garnish with a Jack Rudy Bourbon Cherry.

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