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Ancho and Lefty

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Smoky, bittersweet bourbon sour-style sipper without citrus: mezcal adds a campfire edge, dry vermouth keeps it crisp, and Ancho Reyes brings a dried-chile warmth that lingers on the finish. Orange bitters tie the spice and the oak together.

Similar names: Ancho Cherry, Ancho Problem, Ancho Reyes Margarita

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Bourbon
45 ml
Mezcal
15 ml
Dry Vermouth
15 ml
Spanish Vermut
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, mezcal, dry vermouth, Ancho Reyes Chile Liqueur and orange bitters to a shaker filled with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.

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