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Amy the Hedgehog (the Highball)

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A shaken cocktail featuring Grapefruit Infused Unaged Corn Whiskey.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Add 30 ml 1:1 Rose Syrup, 1 (Optional) Pinch Of Beet Root Powder, 60 ml Grapefruit Infused Unaged Corn Whiskey, 15 ml Acid-Adjusted Grapefruit Juice, and 45 ml Top With Soda Water to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Strain into a chilled coupe glass.

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