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Ames Addiction

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Añejo rum stirred with sweet vermouth and ginger liqueur, two dashes of Angostura and an orange peel. Rum-forward, with ginger spice and vermouth sweetness. Created by John Lermayer at Ames Hotel, Boston, in 2009.

Similar names: Elderflower Addiction

John Lermayer devised the Ames Addiction in 2009 specifically for the opening of the drinks list at Woodward, located in the Ames Hotel in Boston.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
AñEjo Rum
45 ml
Orange Peel
1 twst
as garnish
Sweet Vermouth
23 ml
Ginger Liqueur
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Stir for 30 seconds,
  2. then strain.
  3. Serve over the side of a chilled coupe glass.
  4. Garnish before serving.

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