Ambrosia #2
🥄0
Stir Brandy, Pedro XiméNez Sherry, Dry Sherry, Verjus with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
30 ml
or other Spanish brandy
as garnish
15 ml
45 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring,
- then strain into a glass.
- Top off with Champagne
- and garnish.