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Ambrosia #2

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A stirred brandy drink with two sherries, dry and Pedro Ximénez, plus verjus, maraschino liqueur and champagne, finished with orange bitters and a brandied cherry. Created by Xavier Herit at Wallflower in New York.

Similar names: Ambrosia, Ambrosia Cocktail

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring,
  2. then strain into a glass.
  3. Top off with Champagne
  4. and garnish.

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