Ambrosia #2
0
A stirred brandy drink with two sherries, dry and Pedro Ximénez, plus verjus, maraschino liqueur and champagne, finished with orange bitters and a brandied cherry. Created by Xavier Herit at Wallflower in New York.
Similar names: Ambrosia, Ambrosia Cocktail
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
30 ml
or other Spanish brandy
as garnish
15 ml
45 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring,
- then strain into a glass.
- Top off with Champagne
- and garnish.