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Ambrosia

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A shaken mix of cognac and apple brandy with lemon juice and a little triple sec, topped with brut champagne for a dry, sparkling finish. Tart and fruity.

Similar names: Ambrosia #2, Ambrosia Cocktail

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Sour
Strong
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients except the champagne in a shaker filled with ice.
  2. Shake well.
  3. Strain the mixture into a champagne flute.
  4. Top up with champagne.
  5. Garnish with a twist of lemon peel.

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