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Alabazam

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A cognac-led drink where lemon juice and sugar set the balance, with a little triple sec for orange and Angostura for spice. Leo Engel's recipe from 1878, adapted by Jamie Boudreau.

Similar names: Alabazam (long), Alabazam (short)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 tsp
Angostura Bitters
1 tsp
Cognac
45 ml
Lemon Juice
1 tsp
Triple Sec
2 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

Dry stir until dissolved, then add ice and stir again to cool. Strain into a chilled glass.

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