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After Supper

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A small, sharp-sweet sour of apricot brandy and triple sec, cut with lemon juice. Fruity and bright, with orange oils from the zest on top.

Similar names: Babette's Supper Club, Jon's After Supper

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Triple Sec
3 cl
Lemon Juice
1.5 cl
Apricot Brandy
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Shake the lemon juice, apricot brandy and triple sec with ice until cold.
  3. Fine strain into the chilled coupe.
  4. Garnish with an orange zest twist.

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