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Stir Scotch, Dry Vermouth, Sweet Vermouth, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Scotch
30 ml
pref cask strength
Lemon Twist
1 twst
expressed and discarded
Dry Vermouth
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Squeeze an expressed lemon peel over the drink and then remove it.

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