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Absinthe Suissesse

🌀
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Blend Absinthe, Orgeat, Milk, Egg White with ice. Pour into a highball glass.

The Absinthe Suissesse is a classic morning beverage in New Orleans, often enjoyed as part of the city’s unique breakfast tradition.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Orgeat
15 ml
Absinthe
38 ml
or Herbsaint
Ice
180 ml
Milk
60 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Combine all components in a blender
  2. Mix until the mixture reaches a slushy consistency
  3. Serve directly into a Collins glass without straining

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