Absinthe Suissesse
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A creamy, frothy blend of absinthe, milk and egg white, with orgeat adding almond sweetness. Blended with ice and served in a highball glass.
Similar names: Absinthe Suissesse (Stanley Clisby Arthur), Mai Tai Suissesse
In New Orleans, the Absinthe Suissesse has long been served as a morning drink and forms part of the city's distinctive breakfast tradition.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Combine all components in a blender
- Mix until the mixture reaches a slushy consistency
- Serve directly into a Collins glass without straining