ShookdLog in

Absinthe Drip Cocktail (French method)

🥄
0

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/2
Sugar Cube
1 cube
Absinthe
4.5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. POUR absinthe into glass.
  2. PLACE cube of sugar on a slotted absinthe spoon resting across the top of the glass.
  3. Using an absinthe fountain (or a bottle of chilled mineral water with a small hole in the cap), DRIP iced water over the sugar so it dissolves and drips into the glass.
  4. Traditionally the same amount of water is added as absinthe, but full-strength absinthe requires more dilution - Keep dripping until absinthe louches (turns milky white).
  5. Add ice, stir and serve.

Share