Absinthe Drip
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The classic slow absinthe serve: hot water melts a sugar cube into the spirit and turns it cloudy. Aniseed and herbs lead, softened by a little sweetness.
Similar names: Aaron's Slow Drip, Absinthe Drip Cocktail (Czech method), Absinthe Drip Cocktail (French method)
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Measure the absinthe into the glass.
- Rest a slotted spoon over the glass and lay the sugar on it.
- Let the hot water drip slowly onto the sugar so it dissolves into the absinthe and the drink turns milky.
- Stir gently.
- Taste, and add more hot water or sugar if you want it milder or sweeter.