A Six for a Nine
🥄0
Stir AñEjo Rum, Velvet Falernum, BéNéDictine, Amer Picon with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
8 ml
60 ml
1 twst
As garnish
15 ml
8 ml
Perhaps sub a bitter citrus-forward amaro like Amaro Nonino, Ramazzotti, Averna or Montenegro
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a coupe glass. Finish by twisting an orange peel over the drink.