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A Farewell to Arms No. 2

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A spirit-forward stirred drink where bourbon and applejack bring oak and baked apple, while Bénédictine adds herbal sweetness and Pedro Ximénez sherry adds dark raisin richness. Angostura bitters keep it dry and spiced at the finish.

Similar names: A Farewell to Arms, A Farewell to Arms No. 1, A Farewell to Hemingway, A Farewell to One's Witz, Bid Farewell, Up in Arms

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bourbon
30 ml
Pedro XiméNez Sherry
15 ml
Applejack Brandy
30 ml
Bénédictine
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, applejack brandy, Bénédictine, Pedro Ximénez sherry and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist a piece of lemon zest over the drink and garnish with it.

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