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A Farewell to Arms No. 1

0

Bitter, minty Fernet Branca is tamed by tart lime juice and the sweet spice of Velvet Falernum. A few drops of saline solution round off the edges and keep it dry and herbal.

Similar names: A Farewell to Arms, A Farewell to Arms No. 2, A Farewell to Hemingway, A Farewell to One's Witz, Bid Farewell, Up in Arms

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
4 drops
Sugar Syrup 'Rich'
10 ml
Fernet Branca
45 ml
Lime Juice
22.5 ml
Velvet Falernum
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add Fernet Branca, Velvet Falernum, lime juice, sugar syrup 'Rich' and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a mint leaf.

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