100-Year-Old Cigar
🥄0
Stir AñEjo Rum, Scotch, Cynar, BéNéDictine with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix well and pour into a cocktail glass that has been rinsed with absinthe.