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100 Year Old Cigar

🥄
0

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Absinthe
0.25 cl
Dark Rum
5 cl
Scotch
0.5 cl
Cynar Or Other Carciofo Amaro
1.5 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. RINSE chilled glass with absinthe and set to one side.
  2. STIR other ingredients with ice and fine strain into pre-prepared glass.

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