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100 Year Old Cigar

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A dark, herbal stirred drink where dark rum and Scotch meet the bittersweet bite of Cynar and the honeyed spice of Bénédictine. Absinthe is only a rinse, so it adds aroma rather than flavour. Created by Maks Pazuniak.

Similar names: 100-Year-Old Cigar

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Absinthe
0.25 cl
Dark Rum
5 cl
Scotch
0.5 cl
Cynar Or Other Carciofo Amaro
1.5 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Rinse the chilled glass with the absinthe, then set it aside.
  3. Add the Angostura bitters, Bénédictine, Cynar, Scotch and dark rum to a mixing glass with ice.
  4. Stir until well chilled.
  5. Fine strain into the rinsed coupe.

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