The Envy of the Birds and the Bees

Name: The Envy of the Birds and the Bees
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Angostura bitters; 23 ml Gin; 8 ml Campari; 45 ml Torr vermouth; 10 ml Gul Chartreuse