Fleur-de-Lis

Name: Fleur-de-Lis
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Honungssirap; 30 ml Peychaud's bitters; 23 ml Cognac; 1 twst Citrontwist; 23 ml Verjuice; 30 ml Sparkling White Wine