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Zwei

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Bittersweet and herbal, with the malty body of genever, the root bitterness of gentian and a faint caraway note from the kümmel. A teaspoon of lemon juice keeps it from turning heavy. Created by Bronwyn in Somerville, MA, in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Kummel
8 ml
fat
Genever
30 ml
Lemon Juice
1 tsp
Maurin Quina
30 ml
Salers Gentiane
30 ml
or Suze, skinny
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the genever, Maurin Quina, kümmel, Salers Gentiane and lemon juice to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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