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Zummy

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Stir Gin, BéNéDictine, Sweet Vermouth, Dry Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Lemon Bitters
1 dash
Bénédictine
30 ml
Gin
30 ml
Campari
8 ml
Dry Vermouth
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix the ingredients by stirring. Serve straight up in a cocktail glass.

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