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Zombie Spritz

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A fruity, lightly bitter tiki-style spritz built on rosé, grapefruit and lime, with cinnamon, banana and absinthe in the background. Served over crushed ice and finished with rosé wine for a little fizz-free freshness.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/12
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Add all the ingredients except the rosé wine to a shaker with ice.
  2. Shake well.
  3. Strain into a tiki mug filled with crushed ice.
  4. Top with the rosé wine.
  5. Garnish with the cocktail umbrella, dehydrated grapefruit slice and mint sprig.

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