Zombie Spritz

Name: Zombie Spritz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Cinnamon Syrup; 2 dash Angostura Bitters; 1 dash Saline Solution; 15 ml Aperol; 1 tsp Crème de Banane; 1 Mint Sprig; 1 Cocktail Umbrella; 1 Dehydrated Grapefruit Slice; 15 ml Grapefruit Juice; 8 ml Lime Juice; 1 tsp Vodka; 8 ml Dark Rum; 1 tsp Absinthe; 45 ml Lillet Rosé; 60 ml Rosé Wine

🥃

At Dante's, this low-ABV spritz tangles with the Zombie's famously layered build for a cocktail recipe that feels firmly rooted to both.

Method

Shaken

Glass

tiki

Difficulty

Hard

Flavor Profile

Ingredients

Servings:

Your bar: 0/12

8 ml

2 dash

1 dash

15 ml

1 tsp

Mint Sprig(optional)

Cocktail Umbrella(optional)

Dehydrated Grapefruit Slice(optional)

15 ml

8 ml

1 tsp

8 ml

1 tsp

45 ml

60 ml

🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Combine all ingredients, except the Cava rosé, in a mixing tin and shake with ice.
Strain into a goblet or tiki mug over crushed ice
Top with cava rosé.

Zombie Spritz

Ingredients

Instructions

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