Zombie Island Punch

Name: Zombie Island Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 15 ml Passion Fruit Syrup; 1 dash Angostura Bitters; 41 ml Rum; 30 ml Lime Juice; 45 ml Pomelo Juice; 8 ml Allspice Dram; 15 ml Orange Liqueur

Björn Bochinski's 2011 punch shakes rum with lime and pomelo juice, passion fruit syrup and a little allspice dram. It is tart, tropical and lightly spiced, with orange liqueur in the background.

Method

Shaken

Glass

tiki

Difficulty

Hard

Flavor Profile

Fruity

Sour

Spicy

Tropical