Zombie at Park South

Name: Zombie at Park South
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Grenadine; 8 ml Passion Fruit Syrup; 15 ml Cinnamon Syrup; 1 dash Angostura Bitters; 23 ml Puerto Rican Rum; 23 ml Grapefruit Juice; 15 ml Lime Juice; 1 dash Pastis; 23 ml Jamaican Rum; 15 ml Overproof Rum

A shaken three-rum drink served in a coupe, with grapefruit and lime juice plus passion fruit and cinnamon syrups. Grenadine rounds off the tartness, and a dash of pastis adds a faint anise note.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Sour

Spicy

Tropical