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Zima Cocktail

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Ice-cold Zima served over a squeezed lime wedge. Light, crisp and very simple.

Similar names: Zima Sour

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/2
Zima
1 bottle
Lime
1 wedge
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the bottle of Zima in the fridge until cold.
  2. Cut the lime into wedges.
  3. Pour the Zima into a rocks glass.
  4. Squeeze one lime wedge over the drink, then drop it into the glass.
  5. Stir gently and serve.

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