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Zerlina

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A dry, sherry-led stirred drink in a coupe, where apricot brandy and the bergamot liqueur Italicus add stone-fruit and floral citrus notes alongside a little gin. Created by Scott Stoeffler in Downers Grove, Illinois, in 2020.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/4
Gin
15 ml
Dry Sherry
45 ml
Apricot Brandy
15 ml
Bergamot Liqueur, Italicus Italicus
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all components with ice in a mixing vessel and stir gently.
  2. Pour through a strainer into a cold Nick and Nora glass.
  3. Due to its low alcohol content, minimal stirring is required for slight cooling.
  4. For added elegance, garnish with an expressed lemon peel.

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