ShookdLog in

Zerlina

🥄
0

Stir Dry Sherry, Gin, Bergamot Liqueur, Italicus Italicus, Apricot Brandy with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/4
Gin
15 ml
Dry Sherry
45 ml
Apricot Brandy
15 ml
Bergamot Liqueur, Italicus Italicus
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Combine all components with ice in a mixing vessel and stir gently.
  2. Pour through a strainer into a cold Nick and Nora glass.
  3. Due to its low alcohol content, minimal stirring is required for slight cooling.
  4. For added elegance, garnish with an expressed lemon peel.

Share