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Zegroni

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A short, spirit-forward stirred drink where dark rum meets the grape-and-herb sweetness of Dubonnet and the bitter edge of red bitter liqueur. Rich and slightly sweet up front, with a dry, bitter finish lifted by orange zest.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
50 ml
Dubonnet
20 ml
Red Bitter Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the dark rum, Dubonnet and red bitter liqueur to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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