Zarzamora
0
Bourbon, lemon and sugar syrup with muddled blackberries make a tart, fruity drink, while a splash of cola, Fernet Branca and orange bitters add a dark, bittersweet edge. Created by Troy Sidle at The Violet Hour in Chicago in 2009.
Troy Sidle created Zarzamora at The Violet Hour in Chicago in 2009. The name comes from zarzamora, the word used in Argentina for blackberry.
Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
23 ml
9 drops
60 ml
1 twst
as garnish
1 splash
23 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Begin by crushing the blackberries together with the simple syrup inside a cocktail shaker.
- Next, incorporate all remaining ingredients into the shaker except for those used as decoration.
- Pack a tall Collins glass with chunky ice pieces and pour in some cola to taste.
- Then, agitate the mixture within the shaker before pouring it over the cola through a strainer.
- Finally, enhance your drink by squeezing an orange peel directly into the beverage and letting it float on top for added aroma and flavor.