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Zanzibar

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A rum sour with a soft nutty sweetness from orgeat, apricot and orange alongside the cognac. Fruity and rounded, with the dark rum in charge.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
0.5 cl
Dark Rum
6 cl
Orange Juice
1.5 cl
Lime Juice
1.5 cl
Cognac
0.75 cl
Apricot Brandy
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the dark rum, cognac, apricot brandy, orgeat, lime juice and orange juice into a shaker filled with ice, and shake well.
  3. Strain into the ice-filled glass.
  4. Garnish with a lime zest twist.

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