Zander
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Stir Genever, Sweet Vermouth, BéNéDictine, Angostura Bitters with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1 dash
15 ml
60 ml
1 twst
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour into a glass filled with ice. Finish by adding a lemon peel twist as garnish.