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Zanadu

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A stirred gin drink where the bitterness of Campari meets the floral sweetness of St-Germain and a little honey syrup, with dry vermouth rounding it out. Created by Jerry Ciesielski.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
Gin
30 ml
St-Germain
8 ml
Campari
8 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Strain this mixture into an old-fashioned glass that is already filled with ice.
  3. Finish off the drink by adding a lemon twist as garnish.

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